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From: Deborah (Recipes.vegsource.com)
Subject:         cottage cheeze
Date: September 19, 2011 at 10:00 am PST

In Reply to: cottage cheese posted by susan on September 18, 2011 at 10:02 am:

Cottage Cheeze

1 box silken tofu (firm, not extra-firm)
1/4 cup almond milk, rice milk, or coconut milk
Pinch of sugar or other sweetener
Pinch of salt (optional)

Put silken tofu into a large bowl.
With a fork, break into curd-sized bits.
Gently mix in 'milk, sweetener, and salt.
Be careful not to break the 'curds' too much.
Put into a container with lid.
Keep refrigerated.
Stir gently before each use.

Use as cottage cheese, topped with fruit, etc.


NOTE: If you can't get boxed silken tofu,
use fresh silken waterpacked tofu,
or medium waterpacked tofu.
Be sure to drain very well before using
in this recipe.

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