Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         cottage cheeze
Date: September 19, 2011 at 10:00 am PST

In Reply to: cottage cheese posted by susan on September 18, 2011 at 10:02 am:

Cottage Cheeze

1 box silken tofu (firm, not extra-firm)
1/4 cup almond milk, rice milk, or coconut milk
Pinch of sugar or other sweetener
Pinch of salt (optional)

Put silken tofu into a large bowl.
With a fork, break into curd-sized bits.
Gently mix in 'milk, sweetener, and salt.
Be careful not to break the 'curds' too much.
Put into a container with lid.
Keep refrigerated.
Stir gently before each use.

Use as cottage cheese, topped with fruit, etc.

NOTE: If you can't get boxed silken tofu,
use fresh silken waterpacked tofu,
or medium waterpacked tofu.
Be sure to drain very well before using
in this recipe.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing