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From:	Deborah (Recipes.vegsource.com)
Subject:	Grillin' and chillin'...
Date:	August 21, 2011 at 12:12 pm PST

In Reply to: Re: BBQ for you, 3 posted by susan on August 20, 2011 at 1:30 pm:

You can grill them if you:

1. use metal skewers (not wood)

2. handle the filled skewers carefully
when moving or turning them

3. don't overcook them

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