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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Brock Tater, Private Detective | |
Date: | August 18, 2011 at 7:45 pm PST |
In Reply to: an abundance of broccoli and potatos posted by temeneos on July 31, 2011 at 10:47 am:
Leftover taters make great home fries the next morning. Leftover broccoli is good added to any soups or stews. Cooked potato chunks are great with curry sauces. Cooked broccoli is great with creamy sauces. Sliced cooked potato and chopped broccoli, topped with a creamy sauce and cheeze, makes a good dinner casserole.
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