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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Smoked Tofu | |
Date: | July 14, 2011 at 8:59 pm PST |
In Reply to: Smoked Tofu posted by susan on July 12, 2011 at 7:06 pm:
Broil thick strips of it, basting with BBQ sauce,
turning once or twice. --- Dice, and make into "ham" salad. --- Fry thin slices of it, and sprinkle with
sugar and salt, to make "bacon". --- Dice, and add to cooked beans.
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