Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         Deb, still has it!
Date: July 14, 2011 at 8:55 pm PST

In Reply to: Deb, do you still have posted by Matcha on July 6, 2011 at 11:54 am:

1 cup long-grain white rice
1 cup broken thin spaghetti (1/2" pieces)
4 cups water
4 tsps vegetarian bouillon ('chicken', 'beef', vegetable, etc)
1/4 tsp garlic granules or powder
1/2 tsp onion granules or powder
Oil (1 - 3 tsps)

Heat some oil in a heavy frying pan.
Add rice and pasta, and stir-cook over medium heat until pasta is light golden brown.
Add garlic and onion and saute` 1 minute.
Carefully add water and bouillon. Stir well.
Bring to boil.
Cover, and cook on low heat until liquid is absorbed and rice is tender.
If water cooks away before this, add more as needed.
If there is excess water, simmer a little longer until it is absorbed.
Turn off heat, and let stand 5 minutes.
Stir, and serve.

Vary this by using different types of rice and pasta,
different flavors of bouillon, and various spices.
Add shredded vegetables, if desired.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing