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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: gluten free cookies | |
Date: | July 4, 2011 at 5:08 pm PST |
In Reply to: gluten free cookies posted by Steve Lee on May 31, 2011 at 8:17 pm:
Substitute gluten-free flour mix
in any cookie recipe. Substitute apple puree or prune puree for oil
in any cookie recipe. There are dozens of fat-free cookie recipes
at fatfree.com... use g-f flour, as above.
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