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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: nonstick frosting | |
Date: | July 4, 2011 at 4:57 pm PST |
In Reply to: nonstick frosting posted by jill on June 2, 2011 at 11:53 am:
Powdered sugar is not only non-sticky, it helps keep the bars from sticking together. Also, a simple icing made of melted sugar, after hardening, will usually not stick to other bars.
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