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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: high salt diet
Date:	July 4, 2011 at 4:48 pm PST

In Reply to: high salt diet posted by Elaine W on June 23, 2011 at 1:52 pm:

Add salt to the cooking water of almost anything.
A lot of the salty flavor will be lost in the cooking,
but the sodium will remain.

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If food tastes too salty, add a sliced raw potato,
and cook awhile longer. It will absorb some of
the salty taste, but not the actual salt.

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Salted nuts are easy to eat.

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You can give her salt tablets.

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