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From: Mike (
Subject:         Sub for Marshmallow Creme?
Date: June 9, 2011 at 11:04 am PST

Hi. This recipe looks great, but I don't keep the marshmallow stuff around. Can I sub something for it or make something that would work? Thanks

Top Hat Cookie Dough Balls

7 dates, pitted
1/3 cup cashews, lightly salted
1/3 cup oats
1/3 cup coconut flakes
2 tsp. (or more!) vanilla
Dash of salt
1 tbsp. flaxseed meal (if desired)
1 - 2 tbsp. marshmallow cream or Ricemellow vegan cream
1 - 3 tbsp. So Delicious Coconut Milk Creamer (Original flavor)
1/4 cup semi-sweet chocolate chips

For ganache topping:
1/3 cup semi-sweet chocolate chips
3 - 4 tbsp. So Delicious Coconut Milk Creamer

Combine the first 9 ingredients in a food processor and blend until smooth. You want to be able to shape these with your hands into little balls, so if it's too runny, add some more oats, coconut, or cashews to make it thicker.

Roll the dough into balls and arrange on a plate.

In a small pan, melt the chocolate chips and So Delicious Coconut Milk Creamer together just until it forms a thick melted chocolate paste. Spread the chocolate ganache onto the top of each ball of dough. You can eat them right away, or chill them in the refrigerator or freezer until you're ready to serve them. They are delicious at any temperature!
Posted by Claire Berman on


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