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From:	Deborah (Recipes.vegsource.com)
Subject:	Baked in sauce
Date:	April 5, 2011 at 10:10 pm PST

In Reply to: Survey says... posted by Mike on April 5, 2011 at 9:57 am:

Bake the bean balls partway without the sauce,
then add the sauce for the second half of
the baking. This will help prevent breakage.

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