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From:	Deborah (Recipes.vegsource.com)
Subject:	If you do make it from scratch...
Date:	April 3, 2011 at 8:22 pm PST

In Reply to: Re: Seitan aftertaste posted by Shannon on April 3, 2011 at 4:43 pm:

...try using white whole wheat flour. It's less
bitter than red whole wheat flour.

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