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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | The long and the shortening of it... | |
Date: | April 3, 2011 at 8:19 pm PST |
In Reply to: just what IS shortening, anyway? Re: butter' flies by biscuits... posted by rima on March 30, 2011 at 8:19 pm:
Shortening is oil or fat, which, when mixed with flour,
makes the resulting biscuits, pie crust, etc,
"short" (an old-fashioned term for "flaky").
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