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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Crockpottery
Date:	March 28, 2011 at 9:41 pm PST

In Reply to: Re: Crockpottery posted by susan on March 26, 2011 at 7:14 am:

Yves Meatless Ground is great stuff.
Try it in tacos, 'meat' pies, and on spaghetti!

I like ALL the Yves products that I have tried. :)

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Brown rice is ideal for crockpotting, as it can
stand up to long cooking times.

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I recommend that to use dried beans in crockpot,
first rinse, soak, drain, and parboil them (15 mins)
for best results, then transfer them to the
crockpot for rest of cooking. (It may seem
like too much bother, but you may thank me later!)

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