SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Mike (75.166.143.51)
Subject:         Re: Recipe fix, please
Date: March 23, 2011 at 7:27 am PST

In Reply to: Re: Recipe fix, please posted by susan on March 22, 2011 at 7:43 pm:

Thanks so much, Susan.

In terms of cooking them, I'm with you - I'm not a fan of frying. With the oil in them, I wonder if less oil can be used (especially if pan is non-stick).

Back before I was a vegan and made meatballs from scratch, I'd brown them in a frying pan - without oil - then let put them in the spaghetti sauce as it cooked (several hours). If these hold together, the same thing could be done - or, as you suggested, just bake them.

Hopefully I'll try this over the weekend, and I'll post my results.

Thanks again.

Mike

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing