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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Easter dinner
Date:	March 12, 2011 at 6:06 pm PST

In Reply to: Easter dinner posted by susan on March 12, 2011 at 12:31 pm:

Veggie "Ham" or "Turkey"

3 packages veg'n "turkey" or "ham" slices
--(LightLife, Yves, Tofurkey, etc)
4 cups water
4 tsps veg'n "chicken" bouillon powder
2 tsps veg'n "beef" bouillon powder
5 tsps cornstarch
Few dashes poultry seasoning

In a large saucepan, put water and bouillons.
Bring just to boil.
Add "turkey" or "ham" slices.
When broth boils again, turn down to medium simmer.
Simmer, covered, 8 - 10 minutes.
Remove slices, and set aside.
In a cup, mix cornstarch with 1/4 cup cold water,
and add this to the simmering broth,
stirring constantly, until mixture thickens
and becomes translucent.
Return slices to broth-gravy.
Season lightly with poultry seasoning.
Serve immediately over stuffing, potatoes,
or whatever you like.

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