 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Cheese Cake... substitutions | |
Date: | February 28, 2011 at 9:53 am PST |
In Reply to: Deb...Cheese Cake revisited... some substitutions posted by Susan on February 26, 2011 at 7:02 am:
For egg, use 1/4 cup extra-firm waterpack tofu,
whipped smooth. For whipping cream, use canned coconut cream.
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
