SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Susan (75.94.135.2)
Subject:         Re: Cream of Corn recipe
Date: February 26, 2011 at 12:35 pm PST

In Reply to: Cream of Corn recipe posted by Jade on February 19, 2011 at 5:14 pm:

Jade, Deb has this recipe in her post Holiday Recipes:


Creamed Corn
2 lbs frozen sweet corn
1/2 tsp sugar or equivalent
1 cup soymilk
2 Tbs soymilk powder (Better Than Milk, Original Flavor, or your
favorite brand)
1/4 cup soymilk + 1 & 1/2 tsps cornstarch (mixed together)
Margarine
Salt
Put corn in a saucepan with sugar and the 1 cup soymilk.
Cook gently until corn is done.
Stir in soymilk powder.
Stir in the soymilk-cornstarch mixture.
Cook over medium heat, stirring constantly, until sauce thickens.
Mix in margarine and salt to taste.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing