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From: Susan (
Subject:         Re: Cream of Corn recipe
Date: February 26, 2011 at 12:35 pm PST

In Reply to: Cream of Corn recipe posted by Jade on February 19, 2011 at 5:14 pm:

Jade, Deb has this recipe in her post Holiday Recipes:

Creamed Corn
2 lbs frozen sweet corn
1/2 tsp sugar or equivalent
1 cup soymilk
2 Tbs soymilk powder (Better Than Milk, Original Flavor, or your
favorite brand)
1/4 cup soymilk + 1 & 1/2 tsps cornstarch (mixed together)
Put corn in a saucepan with sugar and the 1 cup soymilk.
Cook gently until corn is done.
Stir in soymilk powder.
Stir in the soymilk-cornstarch mixture.
Cook over medium heat, stirring constantly, until sauce thickens.
Mix in margarine and salt to taste.

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