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| From: | Jade (174.0.245.28)
| | Subject: | Cream of Corn recipe | |
Date: | February 19, 2011 at 5:14 pm PST |
My daughter loves cream of corn, she will put it in vegetables, rice, tofu....I used to buy canned ones and keep it in the fridge. Now knowing that the "can" itself is no good, is there any recipe that I can use and can be freeze or keep in the fridge for a couple of days?
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