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| From: | Jade (174.0.245.28)
| | Subject: | Chewy granola bar | |
Date: | February 19, 2011 at 4:57 pm PST |
I tried a granola bar recipe that I really like and I want to make it again, however, the recipe require an egg and 1/2 cup of vegetable oil for 12 servings. For egg I can use egg replacer but for oil, how can I cut it down? I don't bake very often is 1/2 cup a lot for 12 servings?
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