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| From: | CS (24.189.0.165)
| | Subject: | Converting Canned to Fresh Beans | |
Date: | February 8, 2011 at 12:25 pm PST |
An appetizer recipe I have calls for (1) 15-oz can of black-eyed peas and I have fresh. How many cups do I need to cook, and does this pertain to all beans - i.e. kidney, black beans, pinto beans, etc?
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