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From:	soooright (98.68.181.218)
Subject:	Sure, but keep in mind that we are comparing this to
Date:	January 24, 2011 at 3:22 pm PST

In Reply to: Re: Nayonaise lasts much longer in the fridge than posted by susan on January 24, 2011 at 2:24 pm:

Nayonaise, which, in my opinion, ain't that great. I
like this recipe just fine, but it does not taste like
Hellmann's. I always use a Vitamix to make it, so I
don't know if using other blenders will get the
cashews smooth enough.

Directions: Dump and whiz. Chill several hours before
use.

Ingredients:

1 package, firm, silken MoriNu tofu
1/2 cup raw cashew pieces, rinsed in hot water
1/4 cup water
1 tablespoon fresh lemon juice
3/4 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt

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