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From: soooright (
Subject:         Re: Still looking...cheeze
Date: January 16, 2011 at 10:42 am PST

In Reply to: Still looking...cheeze posted by susan on January 16, 2011 at 9:15 am:

The classic vegan "cheese" book is "The Uncheese
Cookbook" by Joanne Stepaniak. The paperback is about
$12 and is in stock at Amazon.

This is a personal opinion, but I think that vegan
cheese sauces come out better than most slicing cheeze
recipes which usually have agar or arrowroot for
setting. Not that there is anything wrong with agar or
arrowroot, but it's just that nobody will mistake
those recipes for real cheese whereas you might
actually fool somebody with the sauces.

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