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From:	P Cooker (74.96.60.104)
Subject:	Ever heard of this?
Date:	January 9, 2011 at 3:11 pm PST

Someone told me (perhaps erroneously) that a tbs of vinegar should be added to the soak water when one soaks beans prior to cooking. The vinegar breaks down the binders that prevent the minerals or proteins from being metabolized. True? Thanks.

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