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From:	P Cooker (74.96.60.104)
Subject:	Ever heard of this?
Date:	January 9, 2011 at 3:08 pm PST

Someone told me (perhaps erroneously) that when you soak beans in water prior to cooking them that you should add a tbs of vinegar to break down the binders so that you can metabolize the minerals or proteins or something. Is that true? Thanks.

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