SEARCH VEGSOURCE:
Custom Search

 

Reply To This Post         Return to Posts Index           VegSource Home

From: P Cooker (74.96.60.104)
Subject:         Ever heard of this?
Date: January 9, 2011 at 3:07 pm PST

Someone told me (perhaps erroneously) that when you soak beans in water prior to cooking them that you should add a tbs of vinegar to break down the binders so that you can metabolize the minerals or proteins or something. Is that true? Thanks.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing