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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Oven-Lovin' | |
Date: | December 31, 2010 at 11:57 am PST |
In Reply to: Re: Oven-Lovin' Eggplant Parm posted by susan on December 21, 2010 at 4:53 pm:
You can do that... The texture will be different,
of course, but you can put the
un-fried slices in a greased baking pan,
and go on from there. Bake until
tender!
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