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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Oven-Lovin'
Date: December 31, 2010 at 11:57 am PST

In Reply to: Re: Oven-Lovin' Eggplant Parm posted by susan on December 21, 2010 at 4:53 pm:

You can do that...

The texture will be different,
of course, but you can put the
un-fried slices in a greased baking pan,
and go on from there. Bake until
tender!

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