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From: Neil (68.44.157.68)
Subject:         seitan
Date: December 29, 2010 at 10:31 am PST

I am looking for a recipe for basic seitan to use in general Tso seitan. I like the
consistency of Whole Foods seitan...how do I duplicate their seitan. Do I simmer
small pieces or cut them off from a "log" of seitan?

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