SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Re: Pumpkin spice cookies
Date: November 24, 2010 at 11:24 pm PST

In Reply to: Pumpkin spice cookies posted by Shelly on November 24, 2010 at 7:47 pm:

Chop the dates (no pits, please), and measure
in a measuring cup (don't press down much).
Use in place of date sugar.

---

Cooked pumpkin is a fine sub for canned.
Use a scale to get the same amount as canned.

---

Drop from a larger spoon for bigger cookies,
and bake a few minutes longer (5 - 10 mins more).

Don't overbake.


Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing