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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Pumpkin spice cookies | |
Date: | November 24, 2010 at 11:24 pm PST |
In Reply to: Pumpkin spice cookies posted by Shelly on November 24, 2010 at 7:47 pm:
Chop the dates (no pits, please), and measure
in a measuring cup (don't press down much).
Use in place of date sugar. --- Cooked pumpkin is a fine sub for canned.
Use a scale to get the same amount as canned. --- Drop from a larger spoon for bigger cookies,
and bake a few minutes longer (5 - 10 mins more). Don't overbake.
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