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From: Deborah (Recipes.vegsource.com)
Subject:         Spaghetti squash
Date: October 23, 2010 at 11:02 am PST

In Reply to: Re: tomato sauce posted by Susan on October 23, 2010 at 4:44 am:

In addition to being good with tomato sauce,
spaghetti squash is nice in an Asian-style broth,
as an interesting variant of "Pho".
Don't cook the (cooked) squash in the broth;
add it just before serving.

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