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From: Deborah (Recipes.vegsource.com)
Subject:         wantin' wonton ravioli
Date: October 14, 2010 at 8:30 pm PST

In Reply to: Has anyone used wonton wrappers to make ravioli? Or anything else? posted by Jeri on October 6, 2010 at 10:35 am:

Wonton wrappers or gyoza wrappers make ravioli
very easy to make.

For each ravioli (raviolus?) use two
square or round wrappers with a small
ball of filling between them. Moisten
with cornstarch paste, and press firmly.
Simmer in water, or steam over water
until done. Don't overcook.

Try using meatless meetballs, whole or
cut in half, as filling. Meatless
sausages are another great filling.

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