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From: BethCo (
Subject:         Re: sunchoke recipes
Date: October 12, 2010 at 3:01 pm PST

In Reply to: sunchoke recipes posted by Kim on October 8, 2010 at 7:44 am:

Ok, I don't have any specific recipes but I do have a few suggestions.
First - be careful not to eat to many at once. I've made this mistake
myself with very unpleasant results.
Second - they don't store well, unfortunately. I've tried several
different methods with so so results. The best results I got where
with the green bags but don't put them in the fridge. Also, cool cellar
tempature helps.
Third - if you can get all the crevices clean, they are really delicious
roasted whole on a cast iron skillet. But don't cook them to long or
they just sort of dissappear.

I hope this info helps. Can you tell i've grown them before? Oh, btw,
they will keep coming back forever!

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