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From: Susan (71.31.170.92)
Subject:         Re: Fond of Fondue
Date: October 3, 2010 at 6:21 pm PST

In Reply to: Fond of Fondue posted by Deborah on October 3, 2010 at 1:27 pm:

Thank you Chef Deb for the recipes! I have a question on the first one. I live in an area where the selection of soy products is very, very limited. I really haven't seen soy cheeze in any of the stores. Is this something I can make?

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