SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Fond of Fondue
Date: October 3, 2010 at 1:27 pm PST

In Reply to: Fondue posted by Susan on October 1, 2010 at 12:04 pm:

Fondue for You


Cheeze Fondue

6 oz soy cheddar, shredded (or other soy cheeze)
8 oz soy cream cheese (or soy yogurt)
1/4 cup Silk Creamer or Coffee Rich Creamer
1/4 tsp garlic powder
1/4 tsp salt
1/2 tsp vegetarian Worcestershire sauce (optional)
1/4 tsp cayenne pepper (optional)

In a double boiler over medium heat, put cheese and cream cheese.
Cook, stirring constantly, until smooth.
Add rest of ingredients, and heat, stirring constantly until thoroughly blended.
If too thick, add more creamer.
Continue stirring until smooth and hot.
Put in a fondue pot, and keep hot.
Serve with chunks of french bread on fondue forks.

----

"Crab" Fondue

To above recipe, add 1/2 lb Tofu "crabmeat"

----

Tofu "Crabmeat"

1 cake waterpack firm or extra-firm Tofu
1 quart water
1/4 cup kelp powder
1 packet kombu dashi (powdered seaweed broth), or other seaweed powder
1/2 tsp sea salt
2 tsp sugar
1/4 tsp sweet paprika

Drain Tofu.
Put in ziplock bag, and freeze for 24 hours.
Thaw (in microwave or fridge), and gently press out water.
Crumble Tofu into medium-size bits.
Put all ingredients except Tofu into a saucepan.
Bring to boil.
Add Tofu.
Turn heat down to medium simmer.
Smmer for 30 minutes.
Cool and store in the broth.
Drain for use in recipes.


----------------------------------


Chocolate Fondue

1 & 1/3 cups light corn syrup, rice syrup, or agave syrup
1 cup liquid soy creamer
4 cups (24 oz) semisweet chocolate chips
1 tsp vanilla extract

In a saucepan, bring the corn syrup and heavy cream to a boil
over medium heat.
Remove from the heat and add the chocolate chips and vanilla,
stirring until the mixture is thick and smooth.
Serve in a fondue pot or in a heatproof bowl on a warming tray,
stirring occasionally.
Always use caution when using a warming tray.

Chocolate fondue dippers can include chunks of cake and cookies,
and/or fruit slices.
Whole fresh strawberries and chunks of pineapple and banana are
especially good.


-----------------------


Another type of Fondue is made by putting
simmering vegetable broth in the Fondue pot,
and dipping chunks of vegetables into the
broth, until barely cooked.

For tougher veggies, like carrots, parboil
before putting out on platters.

After all the veggies have been Fondue-d,
add cooked noodles to the broth, and serve
everyone a bowl of noodle soup!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing