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From: Deborah (Recipes.vegsource.com)
Subject:         A Means to the Greens
Date: September 28, 2010 at 9:33 am PST

In Reply to: Re: sugar-free diet needs posted by kim on September 27, 2010 at 10:34 am:

Try this with any dark green veggies:

Japanese Wilted Green Salad

Pour boiling water over greens in a bowl.
Let stand until they are slightly wilted.
Wring out water.
Tear greens into medium-small bits
and put into serving bowl(s).
Add dressing (recipe follows).
Serve immediately, or chill, then serve.

---


Japanese Dressing for Wilted Greens

1 Tbs soy sauce or Bragg's Liquid Aminos
1 Tbs dark sesame oil
Few grains of stevia (optional)
1 tsp sesame seeds

Mix well, and drizzle over greens.

Makes 2 - 3 servings, depending on how much
you use on each serving (Stating the obvious?).


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