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From:	Deborah (Recipes.vegsource.com)
Subject:	Down on the Ranch Dressing
Date:	September 23, 2010 at 8:38 pm PST

In Reply to: Ranch dressing posted by Ellen on September 23, 2010 at 4:25 pm:

Fresh Ranch Dressing

1 clove garlic, peeled
2 - 3 pinches salt
3/4 cup vegan "buttermilk"*
2 - 3 Tbs fresh lime juice
1 Tbs minced fresh cilantro or parsley
1 Tbs snipped fresh chives
Salt to taste
Black pepper to taste

Mash together the garlic clove and salt until a paste is formed.
Put into a small bowl or jar with a tight-fitting lid.
Add "buttermilk", lime juice, cilantro or parsley, and
chives, and whisk until well-blended.
Add salt and pepper to taste.
Use immediately, or cover and refrigerate.

Makes about 1 cup.

NOTE:
For a thicker dressing,
add 1/3 - 1/2 cup vegan mayo or vegan sour cream.

----

*Vegan "Buttermilk"

1/4 cup soy yogurt
1/2 cup water

Mix thoroughly.

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