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From:	Deborah (Recipes.vegsource.com)
Subject:	Mushroom Broth! And uses for it!
Date:	September 21, 2010 at 10:45 am PST

In Reply to: Mushroom Broth? And uses for it? posted by Mike on September 8, 2010 at 1:56 pm:

Mushroom Broth, and What to Do With It

Saute` sliced or chopped mushrooms in a little oil or pan spray
until lightly browned.
(The mushrooms will shrink as they cook.)

When lightly browned, measure the mushrooms,
and add 3 times the volume vegetable broth (homemade, canned, etc)
(In other words, 1 part mushrooms to 3 parts liquid).

Bring to boil, then turn to medium simmer.

Simmer about 10 minutes, stirring often.

Store mushroom broth in fridge.

---

Some Uses:

Use as a base for soups and stews.

Thicken with cornstarch or other thickener,
to make a rich gravy. Great on potatoes,
rice, in pot pies, etc.

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