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From:	Robert (71.218.92.80)
Subject:	Re: Vegan Omelette
Date:	September 4, 2010 at 2:29 pm PST

In Reply to: Vegan Omelette posted by susan on September 4, 2010 at 12:12 pm:

Hi. I've made this, and I liked it. You could do the 'fillings' separately and then fold them into this. I think it would turn out well.

Faux Egg

1 box firm silken tofu
1/4 cup flour
Soymilk as needed
1/8 tsp turmeric
1/4 tsp baking powder
3 Tbs nutritional yeast
1/8 tsp salt
Dash white pepper
1/8 tsp black salt (from Indian grocery)

Put all in blender, adding a small amount of
soymilk
to get a very thick batter (start with 2 Tbs, add
more if needed).
Pour into a greased 9" square baking pan.
Bake at 350 F for about 15 minutes, or until
desired degree of firmness.

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