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From: Shannon (
Subject:         Re: HELP! need "herb-tofu aioli" from millenium cookbook
Date: September 2, 2010 at 2:38 pm PST

In Reply to: HELP! need posted by Ben Kaelan on August 30, 2010 at 10:13 am:

Tofu Aioli

2.5 TBS finely chopped fresh rosemary, thyme, and
6-7 oz medium firm tofu
1/2 cup roasted garlic in oil
2 TBS chickpea miso
pinch black pepper
few drops of cider vinegar

Saute the herbs in the EVOO to release their flavor.
Put the herbs, tofu, roasted garlic in oil, black
pepper and chickpea miso in a food processor and
process to a paste. Add a few drops of cider vinegar.

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