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From: Emerson (
Subject:         Re: Presto, Pesto!
Date: August 22, 2010 at 3:23 pm PST

In Reply to: Presto, Pesto! posted by Deborah on August 3, 2010 at 9:41 pm:


Wonderful Recipes!!

Because I eat a vegan diet with no extracted oils, I was happy to see your low fat option. I would like to offer two “options” to consider:

1. Add one Table spoon of Lemon Juice to the Pesto. I like the little zing it adds.
2. Mix a portion of the prepared Pesto with silken Tofu to create a creamy pesto sauce for pasta or potatoes.



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