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| From: | Shannon (68.57.124.143)
| | Subject: | Chicken Seitan from scratch? | |
Date: | August 22, 2010 at 2:20 pm PST |
I have a seitan that I like to make, it is made from whole
wheat flour. If I want to make this seitan taste "chick-ish",
would I just simmer it in "chicken broth" and poultry
seasonings, or would I(in addition to cooking it in the
broth)knead in these seasonings at the end when I have
seitan/gluten? I am not sure how to go about this.
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