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From: Deborah (Recipes.vegsource.com)
Subject:         You should barley notice the difference...
Date: August 18, 2010 at 3:07 pm PST

In Reply to: Substitute in a recipe posted by Shannon on August 9, 2010 at 3:22 pm:

Bulgur cooks much faster than even pearled barley, so expect it to be done sooner. But since this is a slow-cooked dish, that should not be a problem.
Just cook the dish until the bulgur is tender.
Let stand a few minutes off the heat, then serve.

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