SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: grace (136.2.1.104)
Subject:         Re: Substitute in a recipe
Date: August 16, 2010 at 11:38 am PST

In Reply to: Substitute in a recipe posted by Shannon on August 9, 2010 at 3:22 pm:

I cook bulgur wheat all the time and know that the cooking time varies with the size-type you buy. I usually buy the larger-grained bulgur. They all cook up rather quickly though. I am guessing the barley is the refined pearled barley and not the long cooking whole barley. But if I was cooking this, I would try the largest size of bulgar possible. Let us know how it turns out!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing