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From: grace (
Subject:         Re: Substitute in a recipe
Date: August 16, 2010 at 11:38 am PST

In Reply to: Substitute in a recipe posted by Shannon on August 9, 2010 at 3:22 pm:

I cook bulgur wheat all the time and know that the cooking time varies with the size-type you buy. I usually buy the larger-grained bulgur. They all cook up rather quickly though. I am guessing the barley is the refined pearled barley and not the long cooking whole barley. But if I was cooking this, I would try the largest size of bulgar possible. Let us know how it turns out!

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