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From:	Deborah (Recipes.vegsource.com)
Subject:	Gluten free
Date:	July 26, 2010 at 9:10 am PST

In Reply to: Please help Gluten free- flour mix recipe posted by Robin C on July 23, 2010 at 6:34 pm:

Gluten-Free Flour Mixes

Gluten-Free Mix I

1/4 cup soy flour
1/4 cup tapioca flour
1/2 cup brown rice flour

Mix together. Equals 1 cup wheat flour.

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Gluten-Free Mix II

3 cups white rice or brown rice flour
1 cup potato starch
1/2 cup tapioca flour

Mix together. 1 cup equals 1 cup wheat flour.

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Gluten-Free Mix III

1/4 cup rice flour
1/4 cup tapioca flour
1/4 cup cornstarch
1/4 cup potato flour (not starch)

Mix together. 1 cup equals 1 cup wheat flour.

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Gluten Free Plain Flour Mix 4

This recipe works best if measured by volume rather than weight.
Use the same measuring implement such as a teacup or mug
to measure each ingredient.

2 Measures White Rice Flour
1 & 1/2 Measures Potato Starch
1 Measure Cornflour
1/3 Measure Potato Flour

Place all the ingredients in a large mixing bowl
and mix until well blended.
For faster mixing use an electric beater.

Store in an airtight container.
Re-mix well before using.

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Gluten Free Plain Flour Mix 5

2 Measures Sweet Rice Flour
1 & 1/2 Measures Potato Starch
1 Measure Tapioca Starch
1/3 Measure Potato Flour

Place all the ingredients in a large mixing bowl.
Mix until well blended.
For faster mixing use an electric beater..

Store in an airtight container.
Re-mix well before using.

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Gluten Free Self-Raising Flour

1/4 cup Potato Flour
plus
enough White Rice Flour to make it up to 300g/11oz
1 tsp Bicarbonate of Soda
1 tsp Cream of Tartar
1 teasp Xanthan Gum or Guar Gum

Mix all ingredients together in a large mixing bowl.
Store in an airtight container until ready to use.
Re-mix well before using.

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Faery Fluff's Gluten free flour

2 cups rice flour
2/3 cup potato *starch* flour (not potato flour)
1/3 cup tapioca flour

Can be used in muffins,cookies, quick breads.

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Great cook books:

Gluten-Free Gourmet
and
More From the Gluten-Free Gourmet

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