SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         You Go, Yogurt
Date: July 17, 2010 at 8:51 pm PST

In Reply to: Re: The medium gives the massage posted by Susan on July 16, 2010 at 10:50 pm:

Thin the yogurt, if necessary, to the consistency of milk. Put into a jar.
Add the grains, cover open top of jar with a paper towel and a rubber band, and let sit on the countertop for at least 8 hours.
Remove the grains from the yogurt, and put them into fresh milk. Let stand on counter (covered with a paper towel and a rubber band) for 8 - 20 hours, or until the kefired milk begins to separate somewhat.
That should do it. For unusually unhealthy grains, you can repeat the yogurt soaking.

This is a great way to "freshen up" kefir grains every now and then; maybe once a month.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing