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From:	Deborah (Recipes.vegsource.com)
Subject:	You Go, Yogurt
Date:	July 17, 2010 at 8:51 pm PST

In Reply to: Re: The medium gives the massage posted by Susan on July 16, 2010 at 10:50 pm:

Thin the yogurt, if necessary, to the consistency of milk. Put into a jar.
Add the grains, cover open top of jar with a paper towel and a rubber band, and let sit on the countertop for at least 8 hours.
Remove the grains from the yogurt, and put them into fresh milk. Let stand on counter (covered with a paper towel and a rubber band) for 8 - 20 hours, or until the kefired milk begins to separate somewhat.
That should do it. For unusually unhealthy grains, you can repeat the yogurt soaking.

This is a great way to "freshen up" kefir grains every now and then; maybe once a month.

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