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From: Deborah (Recipes.vegsource.com)
Subject:         The medium gives the massage
Date: July 16, 2010 at 5:18 pm PST

In Reply to: Re: What medium are you using? Water? Milk? (nt) posted by susan on July 16, 2010 at 2:23 pm:

One method of refreshing "stale" kefir after a long "vacation" is to soak the grains in yogurt for a day or two. Then put them in fresh milk, and wait for them to do their stuff.

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