 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Deborah (Recipes.vegsource.com)
| | Subject: | The medium gives the massage | |
Date: | July 16, 2010 at 5:18 pm PST |
In Reply to: Re: What medium are you using? Water? Milk? (nt) posted by susan on July 16, 2010 at 2:23 pm:
One method of refreshing "stale" kefir after a long "vacation" is to soak the grains in yogurt for a day or two. Then put them in fresh milk, and wait for them to do their stuff.
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
