 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: Kefir | |
Date: | July 14, 2010 at 9:45 pm PST |
In Reply to: Kefir posted by susan on July 14, 2010 at 5:23 pm:
Kefir grains can be kept almost indefinitely,
unless they were horribly abused. Take them out of the fridge, rinse well,
and put them in your usual kefirable substance
(water, milk, or whatever you use). It may take a few batches to get them back to
their previous performance, but keep trying.
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
