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From: Topa (204.182.3.203)
Subject:         Marinading Tofu
Date: July 12, 2010 at 3:43 am PST

I've been grilling tofu and I'm having a problem with the marinade "sinking in". I press the tofu for half and hour, then marinade for 24 hours, but the marinade only stays on the surface. What can I do to make it go all the way through.
PS. My tofu is homemade so it is very firm.

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