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| From: | Crab (158.59.127.249)
| | Subject: | Kitchen knives for the vegan kitchen | |
Date: | July 9, 2010 at 10:15 am PST |
What's recommended for chopping and slicing veggies? I also want to mince ginger. A chef's knife, a vegetable knife, a utility knife, or a santoku? Sorry this wasn't about recipes. Thanks.
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