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From: Deborah (Recipes.vegsource.com)
Subject:         Coconutty Baking Recommendations
Date: July 8, 2010 at 10:11 pm PST

In Reply to: Baking Recommendations posted by Becky on July 6, 2010 at 2:47 pm:

Hi Becky,

I like Tropical Traditions, but almost any
coconut oil other than the supermarket
crap is going to be pretty good.
Check the health food store for both
refined and unrefined coconut oil.
Refined is better for cooking/frying,
and unrefined is good for using uncooked
or just slightly heated.

Speaking of coconut...
Coconut milk powder is a good substitute
for soymilk powder, and tastes great
in baked goods. :)

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