Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         Coconutty Baking Recommendations
Date: July 8, 2010 at 10:11 pm PST

In Reply to: Baking Recommendations posted by Becky on July 6, 2010 at 2:47 pm:

Hi Becky,

I like Tropical Traditions, but almost any
coconut oil other than the supermarket
crap is going to be pretty good.
Check the health food store for both
refined and unrefined coconut oil.
Refined is better for cooking/frying,
and unrefined is good for using uncooked
or just slightly heated.

Speaking of coconut...
Coconut milk powder is a good substitute
for soymilk powder, and tastes great
in baked goods. :)

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing