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From: Deborah (
Subject:         Re: egg whites in recipe
Date: July 5, 2010 at 9:10 am PST

In Reply to: egg whites in recipe posted by Sue on July 5, 2010 at 5:28 am:

You can make a meringue-like topping
for pies using Ener-G. It is very
delicate, though, and should not
be kept for very long. (In other words,
eat that pie as soon as you can!)


Beaten "Egg Whites" Meringue for Pies

1 tsp vegan gelatin (Kojel, etc)
1/4 cup water
2 Tbs Ener-G Egg Replacer (dry)
2 Tbs sugar (omit for non-sweet recipes)
1 tsp vanilla (omit for non-sweet recipes)

In a saucepan, mix gelatin and water.
Heat, stirring, until dissolved.
Let cool to lukewarm.
Stir in Ener-G, sugar, and vanilla.
Beat until stiff.

[For a stiffer meringue, use more gelatin.]

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